Punjab Tandoori began life on Wilmslow Road — Manchester’s famous Curry Mile — in 1990. What started as a small, family venture soon became a local favourite, known for generous hospitality, a lively open tandoor, and a menu that blended North Indian Punjabi classics with much-loved South Indian specials.
Family First: Every recipe carries a family touch — masalas roasted and ground in-house, marinades made fresh each morning, and breads slapped to the tandoor to order.
Today: Decades later, our spirit remains the same — cook honestly, season boldly, and treat every guest like they’re eating at our home.
From our first kitchen on Wilmslow Road in Rusholme, we’ve cooked the
food we grew up with —
vibrant Punjabi curries, charcoal-kissed tandoori meats, fragrant
biryanis and fresh-rolled rotis.
Whether it’s a quick lunch, a family celebration or a late-night feast,
you’ll find warm hospitality
and the unmistakable flavours of North India.
We believe food is more than nourishment — it’s a celebration of culture, colour, and community. Whether it’s your first taste of Indian cuisine or a return to familiar comfort, we promise an experience that delights every sense.
Reserve your table easily through our online booking system. We look forward to serving you!
